3-2-1 baby back ribs weber kettle

The general steps are. Open foil and check ribs for tenderness.

3 2 1 Ribs On The Weber Grill Youtube

1 cup unsweetened apple juice 3 tablespoons cider vinegar 2 tablespoons unsalted butter 2 tablespoons barbecue sauce from above Instructions - Classic Baby Back Ribs.

. Let them sit on the smoker for about 20 -30 minutes on the Weber with the BBQ sauce to seal in the flavor. Remove the membrane from the back of the ribs. While the steps above sound simple there are a few tricks that you have to figure out along the way.

Start a smaller amount of charcoal in a chimney and when white hot pour onto one side of the snake. Prepare Your Weber Kettle for Smoking. If not tender close foil and cook for an additional 10 minutes.

In another sense its like a countdown to making perfect ribs. Now that the ribs are prepped it is time to get your smoker ready. Here are four videos showing you how to cook ribs on a kettle.

The best way to smoke ribs in a kettle grill is using the 3-2-1 method. In this video I cook some pork baby back ribs using the 3-2-1 method for the first time on my Weber Kettle charcoal grill. This method involves smoking the ribs for 3-hours uncovered 2- hours wrapped in foil then 1-hour uncovered basted with a glaze.

Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. The 3-2-1 method requires three hours of smoking two hours of cooking in foil and then one hour cooking without the foil. In a small bowl mix the rub ingredients.

Lift and loosen the membrane until it breaks then grab a corner of it. Cook the ribs for 3-6 hours. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor.

Using a dull knife slide the tip under the membrane covering the back of each rack of ribs. The first 3 hours the ribs were c. Add brown sugar honey and apple juice to ribs wrap tightly in aluminum foil and cook for an additional 1-12 hours.

Because of how simple this process is you can say its almost fool-proof. How to Smoke Baby Back Ribs on a Weber Kettle 2-2-1 Prepare the Baby Back Ribs. Cook ribs at 275F for 2-12 hours.

In total it should take about 6-hours to smoke ribs at 220F. I barely have each damper open and I can get a perfectly controlled 225-250 degrees. Set up the grill to cook at 225-250F with indirect heat.

Let the honey simmer on the ribs for a few minutes then glaze them with your favorite BBQ sauce. I use the snake method. Liberally coat both sides with honey using a BBQ brush.

If you are using a 22 inch Weber kettle then you can easily fit two slabs of baby backs on. Ring a layer of about 4 briquettes around 23 of the rim of the grill resembling a snake with a drip pan under the ribs. Start by smoking your ribs for 3 hours then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.

The first step the 3 takes three hours the second step the 2 takes two hours etc. Season the ribs on both sides.

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